To see Chef Dario Cecchini cooking is to witness poetry in motion. This internationally acclaimed butcher and chef has been working to keep the tradition of butchery alive, while simultaneously taking an environmentally conscious and sustainable approach. Dining at Solociccia is an opportunity to experience the heart of Italian cuisine, with simple cuts of meats prepared to perfection.
Enjoy a six-course meal, complemented with seasonal vegetables and a Tuscan favorite – beans with extra virgin olive oil. Soak it all up with fresh bread and a glass of the region’s best wines. To finish, indulge in slice of unique olive oil cake and the age-old tradition of a glass of grappa. This off-the-beaten-track Italian culinary experience is one you’ll be talking about long after the taste of ragu has faded.